Tangy Greek Salad Dressing

Tangy Greek

Ingredients:

1/2 cup olive oil
2 Tablespoons red wine vinegar
small squirt dijon mustard
1/2 tsp each of oregano and marjoram
salt and pepper to taste
1 clove crushed garlic
1/2 tsp lemon juice
How to Make It:

Put all ingredients in small jar with lid and shake until well mixed.
Great with: dark lettuces, feta cheese, olives, and cucumbers. Also a good marinade for a cucumber and onion salad.

yummmm! Thanks for sharing! my friend makes all her own homemade dressings in the NutriBullet. I registered for it and am hoping to get it as a bridal shower present next month!!